Sample Menus

Fall/Winter
Beef Braised in Barolo
Steamed Brown Rice
Oven-Roasted Green Beans
Pear and Almond Tart

Homemade Multigrain Rolls
Fish Meuniere
Sautéed Spinach with Garlic

Mixed Green Salad
Smothered Pork Chops with Apples and Cider Reduction Sauce
Braised Brussels Sprouts with Pine Nuts and Garlic
Classic Mashed Potatoes

Seasonal Vegetable Soup
Spinach Lasagna
Deep Dish Apple Pie

Spring/Summer
Pan-Roasted Chicken with Shallot and Vermouth Sauce
Wild and Brown Rice Pilaf
Asparagus with Anchovies, Garlic, and Lemon
Homemade Pear Sorbet

Mixed Green Salad
Chicken Chilaquiles
Cuban Flan

Hot and Sour Soup
Portobello Mushroom and Ginger Stir-Fry
Steamed Jasmine Rice

Oven-Roasted Wild Salmon
Cucumber Relish
Sautéed Green Beans with Hazelnuts
Homemade Mango Granita