Pricing Information
Service Fee Includes:
In-home client assessment |
Meal preparation |
Service is available weekly, biweekly, monthly, or as needed.
Menu Plans
All entrees are served with an appropriate side dish.
Salad or homemade bread rolls and homemade desserts are included in the service price of all menu plans, however they are optional.
Service fee cannot be adjusted for non-inclusion of optional items.
Extra side dishes are available for an additional fee per serving plus the cost of groceries.
*Cost of groceries is NOT included in the service fee.*
| Entrees X Servings | Two People | *Service Fee |
| 1x2 (2 meals) | Salad, 1 Entrée, 1 Dessert | $80 |
| 2x2 (4 meals) | Salad, 2 Entrées, 1 Dessert | $165 |
| 3x2 (6 meals) | Rolls, 3 Entrées, 1 Dessert | $250 |
| 4x2 (8 meals) | Rolls, 4 Entrées, 2 Desserts | $275 |
| 5x2 (10 meals) | Rolls, 5 Entrées, 2 Desserts | $330 |
| Entrees X Servings | Four People | *Service Fee |
| 1x4 (4 meals) | Salad, 1 Entrée, 1 Dessert | $130 |
| 2x4 (8 meals) | Salad, 2 Entrées, 1 Dessert | $210 |
| 3x4 (12 meals) | Rolls, 3 Entrées, 1 Dessert | $290 |
| 4x4 (16 meals) | Rolls, 4 Entrées, 2 Desserts | $320 |
| 5x4 (20 meals) | Rolls, 5 Entrées, 2 Desserts | $430 |
Container Fee:
The type and cost of containers to be used are based on the preferred method of meal storage and will be discussed during the client assessment. Containers become the property of the client and the cost usually does not exceed $150.
Travel Fee:
There will be a travel surcharge for cook dates 25 miles or more, one way, from the New York City Metro area.
Grocery Deposit:
Fee and grocery deposit are due and payable in advance to reserve the cook date. Each cook date the grocery deposit is adjusted to reflect the actual costs and the balance is either reimbursed or due upon completion of service.
- 1 Entrée - $50
- 2 Entrées - $75
- 3 Entrées - $100
- 4 Entrées - $125
- 5 Entrées - $150
Cooking Lessons:
A three hour lesson for up to two people starts at $200 plus the cost of groceries. Each additional person is $25. Included with each lesson is a personalized handout of recipes and tips.
Dinner Parties & Special Events:
Rates begin at $75 per person and is all inclusive. Please contact Chef Bree to personally design the event that best suits your needs.
Gift Certificates:
Gift certificates are available in a variety of denominations for purchase. Contact Chef Bree for more information.